Certified Dietary Manager ( CDM ) - Full-time

At Solaris HealthCare Lake Zephyr, located at 38250 A Ave, Zephyrhills, FL 33542. We understand that a significant change in health can be challenging. That’s why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life.

We believe that who we are and what we stand for is evident in our name. At Solaris HealthCare Lake Zephyr, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities. By joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives.

Join us at Solaris HealthCare Lake Zephyr and make a meaningful difference in the lives of our residents every day!

Must have Certified Dietary Manager Certification

Certified Dietary Manager ( CDM ) Job Summary:

The Certified Dietary Manager ( CDM ) is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided.

Certified Dietary Manager ( CDM ) Major Duties and Critical Tasks:

• Plans, develops, organizes, implements, evaluates, and directs the Dietary services department and its programs and activities in accordance with established policies, procedures, and standards.
• Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes.
• Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary.
• Assists in the development of the department budget and maintains costs within budget parameters.
• Review and evaluate the department’s workforce and makes recommendations to the Administrator.
• Assumes responsibility for recruiting, selecting, and training competent department personnel.
• Evaluates employee performance and makes recommendations to the Administrator concerning wage and salary adjustments, hiring, termination, and transfers.
• Schedules department working hours, personnel work assignments, etc., to maintain quality patient care.
• Develops and participates in programs designed for on-the-job training and orientation classes for newly assigned department personnel.
• Schedules and/or conducts a monthly in-service for department personnel. Holds routine departmental meetings. Provides education to other departments in the facility regarding dietary services.
• Attends and participates in workshops, seminars, and in-services to keep abreast of current changes in the healthcare field and to maintain a professional status.

Certified Dietary Manager ( CDM ) Education and Experience:

• Successful Completion of Certified Dietary Manager Credentialing Exam
• 2 + Years Experience in Food Service Management Preferred
• Skilled Nursing/ Long Term Care Experience Preferred